Skip directly to content

May 2015

Scopus launches annual journal re-evaluation process to maintain content quality

on Wed, 05/06/2015 - 08:26

Since Scopus’ launch in 2004, more than 56 million records have been added to the database. The content originally came from different sources (in-house databases like Embase, ScienceDirect and Compendex, the Scopus Title Suggestion Form and Medline) and has undergone different levels of Scopus content evaluation.

5 facts about Scopus and the h-index

on Fri, 05/15/2015 - 23:00

How the h-index in Scopus is calculated and where to find it are popular topics; in fact, an older post about the h-index continues to be among our top viewed and shared content. However, a lot has happened in Scopus in the past few years, making it a good time to re-visit the h-index. Here are 5 facts about Scopus and the h-index:

1.    The h-index includes citations back to 1970, a result of our Cited Reference Expansion Program.
2.    The h-index includes citations from expanded book coverage

Analyze thousands of search results in less than a minute

on Mon, 05/18/2015 - 17:43

The next time you search in Scopus, gain more insight into your results by using the <Analyze search results> feature located at the top of your search results page. It provides a visual analysis of your results broken up into 7 categories (year, source, author, affiliation, country/territory, document type and subject area).

EXAMPLE: You want to find out which organizations are producing the most content about “wearable technology.”

  1. Begin with a search on "wearable technology"
  2. Your results return

Scopus Content Selection and Advisory Board meets in Russia

on Wed, 05/27/2015 - 11:50

It's that time of year again for our Scopus Content Selection & Advisory Board meeting (CSAB)! The CSAB reviews all titles that are suggested to Scopus and works closely with the product and marketing

team to understand how Scopus is used, what content is relevant for users, and what enhancements should be made to Scopus content.